Tart magazine will ship from Monday 16th December.

Tart is a magazine of interviews, essays, fiction, poetry, playlists, photography, art, and recipes - all sewn together by the sinew of food. Its insides evoke everything that comes to mind when we are gathered around food: memories, emotions, sensations, occasions, rituals, and habits.Food is always a character, whether main or supporting, and Tart is filled with juicy stories of its many lives.

Tart Magazine is founded and printed in Naarm Melbourne by Studio Sasha, a creative practice producing branding, copywriting, graphic design, publishing and editorial.